Yee Kee H.K. Style Menu (Dinner)
Appetizers
Crispy Spring Roll ..................................................Rolls (2) 3.00
Honey Barbecued Pork ....................................................... 6.50
Honey Barbecued Spare Ribs ........................................... 6.50
Delicious Jelly Fish .............................................................. 9.50
Sliced Cold Meat w. Jelly Fish ......................................... 10.50
Mixed Vegetable Delight .................................................. 12.50
Chai Zou Delight ................................................................ 28.00
Cantonese Delight ............................................................. 22.00
Soup
Wonton Soup ................................................... Per Person 2.50
Egg Drop Soup ................................................ Per Person 2.50
Hot & Sour Soup .............................................. Per person 2.50
Minced Chicken w. Corn Soup ........................................... 8.50
West Lake Beef Soup ......................................................... 8.50
Assorted Seafood w. Bean Curd Soup .......................... 13.50
Winter Melon Soup .............................................................. 8.50
Fish Maws w. Crab Meat Soup .......... ............................. 13.50
Chives & Dried Scallops Soup ......................................... 13.50
Assorted Seafood w. Fish Maws Soup ........................... 13.50
Shark's Fin Soup
Braised Superior Shark's Fin ............................................... S.P
Braised Shark's Fin w. Crab Meat ....................................... S.P
Braised Shark's Fin w. Shredded Chicken ......................... S.P
Braised Shark's Fin w. Seafood & Shredded Chicken ..... S.P
Braised Shark's Fin w. Assorted Seafood ......................... S.P
Abalone & Sea Cucumber
Sliced Fresh Abalone w. Chinese vegetables ................ 25.00
Sliced Fresh Abalone w. Sea Cucumber ......................... 25.00
Sliced Fresh Abalone w. Black Mushrooms .................... 25.00
Braised Sea Cucumber w. Oyster Sauce ........................ 18.00
Sea Cucumber w. Black Mushrooms ............................... 18.00
Duck
Peking Duck ................................... (Half) 13.00 (Whole) 26.00
Braised Duck w. Assorted Seafood & Meat ........ (Half) 13.50
Braised Duck w. Black Mushroom ......................... (Half) 13.50
Roast Duck ................................................................ (Half) 9.50
Seasonal Casserole Dishes
Assorted Seafood w. Bean Curd ...................................... 14.50
Braised Bean Curd w. Fish Head ..................................... 10.50
Dry Scallops w. Assorted Seafood & Melon .................... 14.50
Dry Squid & Eggplant w. Salty sauce ................................ 14.50
Assorted Seafood & Eggplants w. Spicy Sauce ............. 14.50
Filet Steak w. Black Pepper ............................................... 13.50
Chicken w. Onions ............................................................... 10.50
Sliced Beef & Scallions w. Vermicelli ................................ 10.50
Spicy Clams w. Vermicelli ................................................... 10.50
Fish
Fillet Flounder Cubes w. Chinese Greens ............................ S.P
Pan Fried Flounder ................................................................. S.P
Steamed Flounder ................................................................... S.P
Saute Fillet Flounder Cubes ................................................... S.P
Saute Flounder Cubes w. Crispy Fin ..................................... S.P
Steamed Carp Fish .............................................................. 10.50
Steamed Carp Fish w. Black Bean Sauce ........................ 10.50
Sizzling Sable Fish w. Black Bean Sauce ......................... 22.50
Sizzling Sable Fish w. Black Pepper Sauce ..................... 22.50
Fried Sable Fish w. Mayonnaise Sauce ............................ 22.50
Seafood
Braised Scallops w. Broccoli ............................................... 14.50
Saute Scallops ....................................................................... 14.50
Scallops w. Black Pepper Sauce ......................................... 14.50
Scallops w. Black Bean Sauce ............................................. 14.50
Scallops w. Garlic Sauce ....................................................... 14.50
Scallops w. Szechuan Sauce ................................................. 14.00
Boiled Sliced Fresh Conch .................................................... 21.50
Saute Sliced Fresh Conch & Scallops .................................. 21.50
Clams w Black Bean Sauce ................................................... 11.50
Salt Baked Fresh Squid w. Chili ............................................... 9.50
Assorted Seafood in Taro Bird Nest ..................................... 15.50
Steamed Fresh Oyster w. Black Bean Sauce ......................... S.P
Fresh Snail w. Black Bean Sauce ........................................... 9.50
Lobster & Shrimp
Fresh Prawns on Skewer w. Minced Garlic on Sizzling Plate .....15.50
Prawns w. Walnuts in Mayonnaise Sauce ............................. 15.50
Salt Baked Prawns w Chili ...................................................... 15.50
Jumbo Shrimps w. Chinese Greens ....................................... 15.50
Saute Prawns ............................................................................ 15.50
Jumbo Shrimps w Garlic Sauce ............................................... 15.50
Jumbo Shrimps w. Szechuan Sauce ........................................ 15.50
Jumbo Shrimps w. Black Bean Sauce ..................................... 15.50
Lobster w. Ginger & Scallions .......................................................S.P
Lobster w. Black Bean Sauce .......................................................S.P
Steamed Lobster w. Minced Garlic ..............................................S.P
Kung Po Shrimps w Peanuts .................................................... 11.50
Saute Shrimps w. Cashew Nuts ............................................... 11.50
Saute Baby Shrimps .................................................................. 11.50
Shrimps w. Szechuan Sauce ..................................................... 11.50
Chicken
House Special Chicken ......................................................(Half) 9.50
Deep Fried Crispy Chicken ............................................... (Half) 9.50
Steamed Chicken w. Ginger & Scallions ......................... (Half) 9.50
Chicken w Ginger & Scallions in Soy Sauce .............................. 9.50
Steamed Chicken w. Ham & Vegetables ....................... (Half) 14.50
Shredded Chicken w. Oyster Sauce ............................... (Half) 10.50
Fried Chicken w. Lemon Sauce ................................................... 8.50
Sweet & Sour Chicken .................................................................. 8.50
Sliced Chicken w. Mixed Vegetables .......................................... 8.50
Diced Chicken w. Cashier Nuts .................................................... 8.50
Kung Po Chicken w. Peanuts ........................................................ 8.50
General Tso's Chicken ................................................................... 8.50
Sliced Chicken w. Garlic Sauce .................................................... 8.50
Sliced Chicken w. Satay Sauce on Sizzling Platter ..................... 9.50
Sliced Chicken w. Snow Peas ....................................................... 8.50
Beef
House Special T-Bone Steak ...................................................... 16.50
Filet Steak w. Satay Sauce on Sizzling Platter .......................... 13.50
Veal Chops w. Black Pepper Sauce on Sizzling Platter ........... 13.50
Filet Steak w. Black Pepper Sauce on Sizzling Platter ............ 13.50
Filet Steak w. Broccoli on Sizzling Platter .................................. 13.50
Filet Steak Cantonese Style ......................................................... 13.50
Beef w. Black Mushrooms & Bamboo Shoots ............................. 9.50
Crispy Orange Flavor Beef ............................................................. 9.50
Beef w. Satay Sauce ....................................................................... 9.50
Beef w. Broccoli ............................................................................... 9.50
Beef w. Scallions .............................................................................. 9.50
Saute Shredded Beef w. Spicy Sauce .......................................... 9.50
Shredded Beef w. Preserved Vegetables .................................... 9.50
Shredded Beef w. Garlic Sauce ..................................................... 9.50
Pork
Pork Chop w. Peking sauce ........................................................... 8.50
Salt Baked Pork Chop w Chili ........................................................ 8.50
Sweet & Sour Pork .......................................................................... 8.50
Kung Po Pork w. Spicy Sauce ....................................................... 8.50
Shredded Pork w. Garlic Sauce ..................................................... 8.50
Diced Pork w. Cashew Nuts............................................................ 8.50
Steamed Minced Pork w. Salted Fish ......................................... 10.50
Fried Minced Pork w. Salted Fish ................................................ 10.50
Vegetables, bean Curd
Assorted Vegetables Buddhist Style............................................. 7.50
Eggplant w. Garlic Sauce ............................................................... 7.50
Saute Chinese Greens ................................................................... 7.50
Chinese Broccoli w. Oyster Sauce ................................................ 7.50
Saute Spinach w. Bean Curd Sauce ............................................. 7.50
Braised Bean Curd w. Vegetables ................................................ 7.50
Deep Fried Crispy Bean Curd ....................................................... 7.50
Steamed Stuffed Bean Curd .......................................................... 7.50
Ma-Po Bean Curd ........................................................................... 7.50
Assorted Seafood w. Bean Curd in Spicy Sauce ..................... 10.50
Fried Rice, Noodles
Young Chow Fried Rice ................................................................. 7.50
Salted Fish & Diced Chicken Fried Rice ..................................... 10.50
Twin Flavor Fried Rice (Shrimp & Chicken) .............................. 11.50
Singapore Mei Fun Curry Flavor ........................................................... 8.50
Braised E-Fu Noodles with Crab Meat ...................................... 11.50
Seafood Pan-Fried Noodles ....................................................... 12.50
Shrimps Lo Mein ............................................................................. 8.00
Shredded Chicken Lo Mein ............................................................. 8.00
***Hot & Spicy***
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